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St Nicolas Church of England Infant School

Caring about Learning

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St Nicolas Church of England Infant School

Caring about Learning

Lunch Menus

At St Nics' children can bring a packed lunch to eat but the school hot lunches are so good that most of the children -as well as lots of the adults- eat these. All meals are cooked on site from scratch. We strive to provide a social dining experience for our children, encouraging good manners, the confidence to try new foods alongside developing children's independence. The children help themselves to crudites and fresh bread every day and always tidy up for themselves when they have finished. The children can choose the vegetarian option if they fancy it and use the photos below to help them make their decision.

Hot Dinner Menus

 

Week 1.  Weeks beginning:        29th October, 19th November, 10th December, 7th January,            28th January, 25th February and 18th March.

 

Main Option

Veg Option

Pudding

Mon

Southern style Quorn burger in a high fibre bun with jacket wedges

 

 

Veggie bean taco served with vegetable couscous

 

 

Marmalade cake served with custard

 

 

Tues

Homemade thin crust ham & cheese pizza

 

 

Sweet potato dahl served with rice

 

 

Fruit yoghurt selection

 

 

 

Wed

Roast British chicken served with sage & onion stuffing, roast potatoes & gravy

 

Quorn fillet served with sage & Onion stuffing, roast potatoes & gravy

 

Fresh fruit platter served with crème fraiche

 

 

Thurs

Organic pork meatballs served with BBQ sauce & rice

 

Ricotta & spinach cannelloni served in a tomato sauce with a hunk of bread

 

Banana Cake

 

 

Fri

Vinegar infused tempura pollock fillet served with potato wedges

 

Carrot & cream cheese whirls served with potato wedges

 

Apple Flapjack.

 

 

Week 2.  Weeks beginning:        5th November, 26th November, 17th December, 14th January,          4th February, 4th March and 25th March.

 

Main Option

Veg Option

Pudding

Mon

Quorn lattice slice served with mids potatoes

 

Tagliatelle Neapolitan

 

Ginger sponge

 

Tues

British organic pork sausages served with mashed potato & gravy

 

Vegetable biryani served with rice

 

Cheese & biscuits served with fresh fruit

 

Wed

Roast British pork served with apple sauce, roast potatoes & gravy

 

Roasted vegetable & cream cheese tart served with roast potatoes

 

Fresh Fruit platter served with crème fraiche

 

Thurs

Organic beef & pasta Bolognese

 

Quorn Pasta pesto

 

Oaty apple muffin

 

Fri

Wholemeal crumb salmon fillet served with oven chips

 

Vegan style chicken nuggets served with oven chips

 

Chocolate sponge served with chocolate sauce

 

 

Week 3.  Weeks beginning:        12th November, 3rd December, 31st December, 21st January,         11th February, 11th March and 1st April.

 

 

Main Option

Veg Option

Pudding

Mon

Homemade deep pan style cheese & tomato pizza (base fortified with grated carrot & courgette)

 

Jacket potato filled with Boston beans

 

 

Iced sponge

 

Tues

Organic minced beef pie topped with golden puff pastry & served with mashed potato & gravy

 

Quorn & butternut squash curry served with rice

 

Fruit yoghurt selection

 

 

 

Wed

Roast British gammon served with pineapple slice, roast potatoes & gravy

 

Cauliflower cheese served with roast potatoes

 

Jelly served with fresh fruit & crème fraiche

 

Thurs

Organic beef burger served in a high fibre bun with tomato sauce

 

Veggie burger served in a high fibre bun with tomato sauce

 

 

Apple & cinnamon cobbler served with custard

 

Fri

Pollock fish finges served with country style potatoes

 

Quorn sausage roll served with country style potatoes

 

Chocolate cookie served with a glass of organic milk.

 

 

For further details regarding school meals, please visit the Surrey School's meals website:  www.myschoollunch.co.uk/surrey
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