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St Nicolas Church of England Infant School

Caring about Learning

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St Nicolas Church of England Infant School

Caring about Learning

Lunch Menus

At St Nics' children can bring a packed lunch to eat but the school hot lunches are so good that most of the children -as well as lots of the adults- eat these. All meals are cooked on site from scratch. We strive to provide a social dining experience for our children, encouraging good manners, the confidence to try new foods alongside developing children's independence. The children help themselves to crudites and fresh bread every day and always tidy up for themselves when they have finished. The children can choose the vegetarian option if they fancy it and use the photos below to help them make their decision.

School Dinner menu for the summer term is as follows:

 

School Dinner Menu

Week 1

Week commencing 16th April, 7th May, 4th June, 25th June, 16th July, 10th September and 1st October

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Posh Vegie hotdog in a roll

Organic beef chilli served with rice, homemade tortilla chip, sour cream

Roast British organic chicken served with stuffing & gravy

Organic pork meatballs in a homemade tomato sauce with spaghetti

Pollock fish fingers

Vegetables

Potato Salad & Carrot & Lemon Salad

Summer salad

Spring greens & roast potatoes.

Farmhouse vegetables

Potato wedges and baked beans.

Dessert

Summer fruit & apple filo topped pie served with crème fraiche

Homemade banana muffin

Fresh fruit salad & crème fraiche.

Chocolate & orange shortbread with a glass of organic milk.

Seasonal fruit scone pizza topped with crème fraiche & fresh fruit.

 

Week 2

Week commencing 23rd April, 14th May, 11th June, 2nd July, 23rd July, 17th September and 8th October

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Southern style Quorn burger in a high fibre bun with pasta salad

Chicken biryani

Roast British gammon & gravy

Organic pork sausage & BBQ sauce

Wholemeal salmon fillet served with oven chips

Vegetables

Garden peas

Green beans

Roast potatoes & cauliflower florets

Mashed potatoes & baked beans

Crushed peas

Dessert

Fresh melon selection

Jelly & fruit

Vanilla ice cream

Butterscotch tart served with crème fraiche

Hot chocolate fudge cake served with chocolate custard

Week 3

Week Commencing 30th April, 21st May, 18th June, 9th July, 3rd September, 24th September and 15th October

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Quorn & butternut squash curry served with rice

Organic beef lasagne served with a hunk of bread

Roast British turkey served with stuffing & gravy

Organic Lincolnshire pork & apple grill

Breaded Pollock fillet

Vegetables

Broccoli florets

Green salad

Roast potatoes & broccoli florets

Boulangere potatoes & garden peas

Country style potatoes & baked beans

Dessert

Strawberry mousse with fresh fruit selection

Oaty biscuit with a glass of organic milk

Yoghurt selection

Fresh fruit platter & crème fraiche

Iced sponge

 

For further details regarding school meals, please visit the Surrey School's meals website:  www.myschoollunch.co.uk/surrey
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