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St Nicolas Church of England Infant School

Caring about Learning

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St Nicolas Church of England Infant School

Caring about Learning

Lunch Menus

At St Nics' children can bring a packed lunch to eat but the school hot lunches are so good that most of the children -as well as lots of the adults- eat these. All meals are cooked on site from scratch. We strive to provide a social dining experience for our children, encouraging good manners, the confidence to try new foods alongside developing children's independence. The children help themselves to crudites and fresh bread every day and always tidy up for themselves when they have finished. The children can choose the vegetarian option if they fancy it and use the photos below to help them make their decision.

School Dinner menu for the autumn term is as follows:

 

School Dinner Menu

Week 1

Week commencing 30th October, 20th November, 11th December, 8th January, 29th January, 26th February and 19th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Cheese & tomato pizza served with pasta salad

Organic beef Bolognese served with spaghetti

Roast British Pork served with Roast Potatoes & gravy

BBQ chicken fillet in a brioche bun with diced potato

Breaded lemon salmon fillet served with oven chips

Vegetables

Sweetcorn salsa

Garden Peas

Winter greens

Chef’s salad

Crushed peas

Dessert

Fruity flapjack with fresh apple slices

Fruit yoghurt selection

Lime & mint infused fresh fruit salad

Ginger sponge & custard

Cheddar cheese & biscuits with grapes

 

 

Week 2

Week commencing 6th November, 27th November, 18th December, 15th January, 5th February, 5th March and 26th March.

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Penne pasta in homemade tomato sauce & herby bread

Loaded potato wedges topped with organic beef chili & sour cream

Roast British turkey with sage & onion stuffing, roast potatoes & gravy

Organic pork sausage & apple slice with mashed potatoes

Breaded pollock fillet served with oven baked hash browns

Vegetables

Garden peas

Sweetcorn

Broccoli florets

Baked beans

Garden peas

Dessert

Peach & coconut sponge with peach puree & custard

Fruit cookie

Fruit yoghurt selection

Oaty apple muffin

Fruit and jelly

 

 

 

 

Week 3

Week Commencing 13th November, 4th December, 1st January, 22nd January, 19th February and 12th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Macaroni cheese served with homemade wholegrain bread

Organic pork meatballs served in a tomato sauce with pasta twists

Roast British gammon with roast potatoes & gravy

Chicken & Butternut squash curry served with rice

Jumbo Cod Fish Finger served with oven baked country style potatoes & lemon mayo

Vegetables

Garden peas

Broccoli florets

Cauliflower florets

Sweetcorn

Chef’s mixed salad

Dessert

Butterscotch mousse with fresh fruit selection

Fruit yoghurt selection

Cheddar cheese & biscuits with apple slices

Fruit bun loaf with a glass of organic milk

Eve’s pudding & custard

 

Autumn menu photos

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